Chinese New Year 2022 in Singapore - the best things to eat
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Unique Chinese New Year treats to splurge on, from fugu yusheng to truffle bak kwa
Truffle-infused bak kwa, an S$8,800 meal for five, private portions of Buddha Jumps Over The Wall. 'Tis the flavour for eating your prosperity.
What price art? When information technology comes to yusheng: South$688. That'll buy yous a platter with the most adorable arrangement of a playful tiger made by Jade Eating place'due south executive chef and self-professed artist Leong Chee Yeng. (Photo: The Fullerton Hotel Singapore)
eighteen Jan 2022 06:20AM (Updated: xviii January 2022 06:20AM)
Chinese New year (CNY) comes hot on the heels of the Christmas and New Yr festivities. Simply gird your guts considering that doesn't hateful it isn't any less of an occasion to celebrate. If annihilation, CNY turns our attentions to a unlike kind of feasting, one unfailingly replete with symbolic foods, must-have traditional snacks, and yet more bonding over meals with close friends and family.
If y'all're looking to splurge on your loved ones and have an cheering S$viii,888 to spare, one-Michelin-star restaurant Summer Palace has debuted a Grand Dynasty carte du jour. Served in its intimate Pearl private room, the meal for five people is presided over past Chinese executive chef Liu Ching Hai.
Over the form of the evening, expect all manner of indulgent ingredients such as cordyceps which are priced upwardly of S$five,000 for 100 grams and Grade 5A bird'due south nest. These will feature in dishes similar sashimi-course Alaskan geoduck and ikura yu sheng, double-boiled "treasure" soup with cordyceps sinesis, and double-boiled bird's nest with almond cream. The nine-course carte is paired with a 30-year aged pu er tea. Guild 72 hours in advance.
For splurge-worthy nourishing at home, Crystal Jade is offering personal portions of Buddha Jumps Over The Wall at S$88 per portion (minimum club of two). This edifying broth – with abalone, fish maw, sea cucumber and conpoy – is simmered over six hours to yield comforting, wholesome flavour. Available till Feb 10 at select Crystal Jade outlets.
What cost art? When information technology comes to yusheng: S$688. That'll will buy y'all a platter with the most ambrosial organisation of a playful tiger made by Jade Eating place's executive chef and self-professed artist Leong Chee Yeng. Beyond the usual melange of vegetables like carrots and cucumbers, the Premium Golden Rush Yu Sheng is flecked with champagne jelly, features fans of abalone and salmon, and comes with a refreshing kumquat dressing. Order 3 days in advance for dine-in merely.
To up your bak kwa gifting game, turn to Tablescape'due south bak kwa with fresh black truffles (S$68 for 600g). Marinated for hours in a complex mix of aromatics such equally oyster sauce, brandy and truffle paste, the meat is the grilled over applewood and charcoal in a Josper oven to seal in its nuanced, smoky flavours. Presented in a lovely woven basket, the bak kwa is anointed with golden foliage and shavings of fresh black truffles for an extra luxe bear on.
Pair the grilled meat with TWG Tea's Chinese New Year-edition Tiger Hill Tea (South$48) – a smooth, robust blend of black and Darjeeling starting time flush teas from the Himalayan mountains. Its deep flavours are brightened by delicate hints of fruity undertones and vanilla beans that makes it a great accompaniment to full-bodied CNY snacks.
Even if y'all're celebrating as an intimate duo, a sumptuous reunion meal can be had at modernistic Cantonese restaurant Madame Fan, where individually plated dishes include Bridges lobster and Hokkaido scallops soup spiked with 20-year Gu Yue Long Shan rice vino and pan-fried marble goby fillet with shaved black truffles. The Chinese New Twelvemonth set menus start from S$98 per head at lunch and S$148 at dinner.
As well, smaller dining parties can club special CNY a la carte du jour offerings at Shisen Hanten, such every bit braised Inaniwa udon with lobster and garlic in a superior golden broth (S$58 per serving). The braised pork ribs with lotus seed in cherry mucilaginous rice is another seasonal delight worth the splurge and the calorie count, especially given that it's served with mantou to mop upwardly all that tasty tiresome-braised gravy.
For yusheng that'southward out of the ordinary, head to Si Chuan Dou Hua, which has brought back its Fugu (pufferfish) version (S$198), this twelvemonth served with greens that come fresh from local farm Petalicious. Expect to find the likes of ulam rajah, ice plants, edible flowers and Sichuan leaves that imbue the mix with a warm fizz much like Sichuan peppercorns, just without the sucker dial of rut. That the slivers of fugu are arranged to draw the face of a tiger is an impressive bonus.
Pineapple tarts are dime a dozen this time of year, so if yous're in the market for tarts with a difference, bank check out Shangri-La Singapore's Yuzu Charcoal Pineapple Tarts that are brightened with the zing of the Japanese citrus and tinged black with charcoal. Of course, at that place's golden dust to negate that darkness, giving these ingot-shaped tarts a bear on of modernistic huat!
Lastly, if pencai is a must-accept on your CNY table, but about every Chinese eatery has its ain over-the-top rendition. At Yan, xviii delicacies are served in a braised duck sauce (S$325); Min Jiang has a version featuring braised spring chicken with Iberico pork rolls and abalone (South$361.66); while at Sofitel City Singapore, the Magnifique Pen Cai (from Southward$388) harbours a base of truffle-braised cabbage. It'south really a question of how lavishly you lot desire your treasure pot to runneth over.
Source: https://cnalifestyle.channelnewsasia.com/experiences/chinese-new-year-2022-yusheng-bak-kwa-298811
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